نتائج البحث

Oil spill dispersants mechanisms of action and laboratory tests حسب Clayton, John R. (John robert) 1947-

Food emulsifiers chemistry, technology, functional properties and applications

Emulsifiers in food technology

Engineering aspects of food emulsification and homogenization

Dispersing powders in liquids حسب Nelson, Ralph D. 1938-

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Emulsifiers in food technology

Pharmaceutical dosage forms disperse systems

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan حسب Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.