Rezultati pretrage

  1. 1

    Ultra-high-temperature processing of milk and milk products od Burton, H.

    Izdano 1988
    Knjiga
  2. 2

    Modern dairy technology

    Izdano 1993
    Knjiga
  3. 3

    Dairy processing.

    Izdano 1996
    Knjiga
  4. 4
  5. 5

    Dairy technology and engineering od Harper, W. James 1923-

    Izdano 1976
    Knjiga
  6. 6
  7. 7
  8. 8

    Dairy science and technology od Walstra, Pieter

    Izdano 2006
    Knjiga
  9. 9

    Manufacturing yogurt and fermented milks

    Izdano 2013
    Knjiga
  10. 10

    Dairy processing and quality assurance od Singh, Saurav

    Izdano 2018
    Knjiga

Alati za pretragu: