Ngā hua rapu

Whakamahine hua
  1. 1

    Flavor and lipid chemistry of seafoods

    I whakaputaina 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  2. 2

    Free radicals in food chemistry, nutrition, and health effects

    I whakaputaina 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  3. 3

    Empty pages a search for writing competence in school and society mā Fadiman, Clifton 1904-

    I whakaputaina 1979
    Pukapuka


    Ata uhi
  4. 4

    The matter on food labels

    I whakaputaina 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource


    Ata uhi
  5. 5

    Grammar in practice 2 with key mā Seidl, Jennifer

    I whakaputaina 1992
    Pukapuka


    Ata uhi
  6. 6

    Geotechnical laboratory measurements for engineers mā Germaine, John T.

    I whakaputaina 2009
    Pukapuka


    Ata uhi
  7. 7

    Food stabilisers, thickeners and gelling agents

    I whakaputaina 2010
    Pukapuka


    Ata uhi
  8. 8

    Explorations into a dynamic process-oriented soil science mā Frink, Douglas S.

    I whakaputaina 2011
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  9. 9

    Experimental food chemistry

    I whakaputaina 2007
    Pukapuka


    Ata uhi
  10. 10

    Toxic constituents of plant foods-stuffs

    I whakaputaina 1969
    Pukapuka


    Ata uhi

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