खोज परिणाम

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  1. 1

    Food chemistry a laboratory manual द्वारा Miller, Dennis D. 1945-, Yeung, C. K.

    प्रकाशित 2022
    पुस्तक


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  2. 2

    Chemistry's role in food production and sustainability past and present

    प्रकाशित 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Chemistry of korean foods and beverages

    प्रकाशित 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Plant food by-products industrial relevance for food additives and nutraceuticals

    प्रकाशित 2018
    पुस्तक


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  5. 5

    Handbook of vegetables and vegetable processing

    प्रकाशित 2018
    पुस्तक


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  6. 6

    Fats in food technology द्वारा Kumari, Sapna

    प्रकाशित 2018
    पुस्तक


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  7. 7

    Ullmann's food and feed

    प्रकाशित 2017
    पुस्तक


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  8. 8

    Analysis of oceanic waters and sediments द्वारा Crompton, Thomas Roy

    प्रकाशित 2016
    पुस्तक


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  9. 9

    Handbook of functional beverages and human health

    प्रकाशित 2016
    पुस्तक


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  10. 10

    The Maillard reaction reconsidered cooking and eating for health द्वारा Losso, Jack N.

    प्रकाशित 2016
    पुस्तक


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