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Flavor and lipid chemistry of seafoods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Free radicals in food chemistry, nutrition, and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Empty pages a search for writing competence in school and society por Fadiman, Clifton 1904-

The matter on food labels

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Grammar in practice 2 with key por Seidl, Jennifer

Geotechnical laboratory measurements for engineers por Germaine, John T.

Food stabilisers, thickeners and gelling agents

Explorations into a dynamic process-oriented soil science por Frink, Douglas S.

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Experimental food chemistry

Toxic constituents of plant foods-stuffs