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  1. 1

    Flavor and lipid chemistry of seafoods

    Vydáno 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  2. 2

    Free radicals in food chemistry, nutrition, and health effects

    Vydáno 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  3. 3

    Empty pages a search for writing competence in school and society Autor Fadiman, Clifton 1904-

    Vydáno 1979
    Kniha


    Obálka
  4. 4

    The matter on food labels

    Vydáno 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource


    Obálka
  5. 5

    Grammar in practice 2 with key Autor Seidl, Jennifer

    Vydáno 1992
    Kniha


    Obálka
  6. 6

    Geotechnical laboratory measurements for engineers Autor Germaine, John T.

    Vydáno 2009
    Kniha


    Obálka
  7. 7

    Food stabilisers, thickeners and gelling agents

    Vydáno 2010
    Kniha


    Obálka
  8. 8

    Explorations into a dynamic process-oriented soil science Autor Frink, Douglas S.

    Vydáno 2011
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  9. 9

    Experimental food chemistry

    Vydáno 2007
    Kniha


    Obálka
  10. 10

    Toxic constituents of plant foods-stuffs

    Vydáno 1969
    Kniha


    Obálka

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