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Storage changes in quick cured chicken ham 由 Diaz, Ma. Regina T.

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat 由 Rosales, Czarina Kristine S.

Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat 由 Balde, Sherry Grace M

An analysis of the differential in the farmgate and retail prices of chicken 由 Sacdalan, Ma. Lourdes O.

The Philippines recommends for egg farming.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora 由 Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats 由 Manalo, Monica R., Gabriel, Alonzo A.

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