Rezultaty

Storage changes in quick cured chicken ham od Diaz, Ma. Regina T.

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat od Rosales, Czarina Kristine S.

Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat od Balde, Sherry Grace M

An analysis of the differential in the farmgate and retail prices of chicken od Sacdalan, Ma. Lourdes O.

The Philippines recommends for egg farming.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora od Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats od Manalo, Monica R., Gabriel, Alonzo A.

Dokumenty pełnotekstowe