Resultados de procura

Storage changes in quick cured chicken ham por Diaz, Ma. Regina T.

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat por Rosales, Czarina Kristine S.

Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat por Balde, Sherry Grace M

An analysis of the differential in the farmgate and retail prices of chicken por Sacdalan, Ma. Lourdes O.

The Philippines recommends for egg farming.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora por Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats por Manalo, Monica R., Gabriel, Alonzo A.

Ligazón do recurso