Hakutulokset

Storage changes in quick cured chicken ham Tekijä Diaz, Ma. Regina T.

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat Tekijä Rosales, Czarina Kristine S.

Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat Tekijä Balde, Sherry Grace M

An analysis of the differential in the farmgate and retail prices of chicken Tekijä Sacdalan, Ma. Lourdes O.

The Philippines recommends for egg farming.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora Tekijä Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats Tekijä Manalo, Monica R., Gabriel, Alonzo A.

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