Ngā hua rapu

Whakamahine hua
  1. 1

    A hotel and catering career mā Fuller, John 1916-

    I whakaputaina 1976
    Pukapuka


    Ata uhi
  2. 2

    An approach to food costing /Richard Kotas mā Kotas, Richard

    I whakaputaina 1973
    Pukapuka


    Ata uhi
  3. 3

    Catering costs and control mā Paige, Grace

    I whakaputaina 1977
    Pukapuka


    Ata uhi
  4. 4

    Catering for functions mā Small, Mike

    I whakaputaina 1976
    Pukapuka


    Ata uhi
  5. 5

    Office and works catering mā New, James G.

    I whakaputaina 1957
    Pukapuka


    Ata uhi
  6. 6

    Accounting for hotel, catering and tourism students mā Simmerson, Reginald E.

    I whakaputaina 1970
    Pukapuka


    Ata uhi
  7. 7

    The theory of catering mā Kinton, Ronald

    I whakaputaina 1970
    Pukapuka


    Ata uhi
  8. 8

    A bibliography of hotel and catering operation mā Bootle, Valerie

    I whakaputaina 1970
    Pukapuka


    Ata uhi
  9. 9

    Catering for bridal showers and all pre-nuptial parties, weddings, bar-mitzvahs, anniversary parties, business and club lunches, breakfasts, lunches, teas, dinners mā Lange, Howard F.

    I whakaputaina 1955
    Pukapuka


    Ata uhi
  10. 10

    Profitable catering mā Barrows, Arthur Basil

    I whakaputaina 1967
    Pukapuka


    Ata uhi

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