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  1. 1

    A hotel and catering career by Fuller, John 1916-

    Published 1976
    Book
  2. 2
  3. 3

    Catering costs and control by Paige, Grace

    Published 1977
    Book
  4. 4

    Catering for functions by Small, Mike

    Published 1976
    Book
  5. 5

    Office and works catering by New, James G.

    Published 1957
    Book
  6. 6
  7. 7

    The theory of catering by Kinton, Ronald

    Published 1970
    Book
  8. 8
  9. 9
  10. 10

    Profitable catering by Barrows, Arthur Basil

    Published 1967
    Book

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