Arama Sonuçları

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production Yazar: Abella, Patricia Victoria A.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study Yazar: Arinzol, John Zeus L.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder Yazar: Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Bread and pastry Yazar: Osorno, Rene D., Bajao, Grayfield T.

Bakery and confectionery startup

Bread and pastry production intermediate

Bread and pastry production Yazar: Barateta-Prades, Corazaon

Bread and pastry production Yazar: Prades, Corazon Barateta

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends Yazar: Alcaraz, Ma. Clarizze M.

Gluten-free yeast bread optimization with response surface methodology Yazar: Nicomedes, Christal Elgie Caballero