Ohcanbohtosat

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production Dahkki Abella, Patricia Victoria A.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study Dahkki Arinzol, John Zeus L.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder Dahkki Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Bread and pastry Dahkki Osorno, Rene D., Bajao, Grayfield T.

Bakery and confectionery startup

Bread and pastry production intermediate

Bread and pastry production Dahkki Barateta-Prades, Corazaon

Bread and pastry production Dahkki Prades, Corazon Barateta

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends Dahkki Alcaraz, Ma. Clarizze M.

Gluten-free yeast bread optimization with response surface methodology Dahkki Nicomedes, Christal Elgie Caballero