Rezultaty

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production od Abella, Patricia Victoria A.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study od Arinzol, John Zeus L.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder od Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Bread and pastry od Osorno, Rene D., Bajao, Grayfield T.

Bakery and confectionery startup

Bread and pastry production intermediate

Bread and pastry production od Barateta-Prades, Corazaon

Bread and pastry production od Prades, Corazon Barateta

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends od Alcaraz, Ma. Clarizze M.

Gluten-free yeast bread optimization with response surface methodology od Nicomedes, Christal Elgie Caballero