Zoekresultaten

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production door Abella, Patricia Victoria A.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study door Arinzol, John Zeus L.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder door Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Bread and pastry door Osorno, Rene D., Bajao, Grayfield T.

Bakery and confectionery startup

Bread and pastry production intermediate

Bread and pastry production door Barateta-Prades, Corazaon

Bread and pastry production door Prades, Corazon Barateta

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends door Alcaraz, Ma. Clarizze M.

Gluten-free yeast bread optimization with response surface methodology door Nicomedes, Christal Elgie Caballero