Resultados de procura

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production por Abella, Patricia Victoria A.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study por Arinzol, John Zeus L.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder por Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Bread and pastry por Osorno, Rene D., Bajao, Grayfield T.

Bakery and confectionery startup

Bread and pastry production intermediate

Bread and pastry production por Barateta-Prades, Corazaon

Bread and pastry production por Prades, Corazon Barateta

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends por Alcaraz, Ma. Clarizze M.

Gluten-free yeast bread optimization with response surface methodology por Nicomedes, Christal Elgie Caballero