Výsledky vyhledávání

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production Autor Abella, Patricia Victoria A.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study Autor Arinzol, John Zeus L.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder Autor Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Bread and pastry Autor Osorno, Rene D., Bajao, Grayfield T.

Bakery and confectionery startup

Bread and pastry production intermediate

Bread and pastry production Autor Barateta-Prades, Corazaon

Bread and pastry production Autor Prades, Corazon Barateta

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends Autor Alcaraz, Ma. Clarizze M.

Gluten-free yeast bread optimization with response surface methodology Autor Nicomedes, Christal Elgie Caballero