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Assessment of the dietray energy densities, contribution of food and beverage groups to toral energy, and nutrient adequacy among adults in a selected barangay in Pasay City 著者: Baidiango, Leeyhen Marie S., Britos, Kim Edward M., Morado, Garyl Anne B., Nazareno, Jonaz V., Rebolledo, Daniel N.

Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) 著者: Samartino, Zildjian Rowen G.

Illustrated handbook of food and beverage management

Chinese food adventures in the world of cooking and eating 著者: Liu Junru

Current developments in biotechnology and bioengineering food and beverages industry

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Probiotic drinks at home make your own seriously delicious gut-friendly drinks 著者: Evans, Felicity

Detox waters 80 simple infusions for health and vitality 著者: Olivo, Géraldine

Product concept tests for SMEs a case study for healthy beverages in Hongkong and Manila 著者: Lee, Luis Diego D.

Food and beverage service intermediate.

Handbook of functional beverages and human health