Sökresultat

Förfina resultatet
  1. 1

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila av Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

    Publicerad 2017
    Lärdomsprov


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  2. 2

    Detection of antimicrobial-resistant Salmonella spp. and Shigella spp. in Laguna de Bay av Balaoing, Arianne May J.

    Publicerad 2014
    Lärdomsprov


    Omslagsbild
  3. 3

    Detection and molecular characterization of Salmonella spp.in raw and processed meat sold in selected wet markets in Metro Manila av Soguilon, Shiela A.

    Publicerad 2013
    Lärdomsprov


    Omslagsbild
  4. 4

    Controlling salmonella in poultry production and processing av Russell, Scott M.

    Publicerad 2012
    Bok


    Omslagsbild
  5. 5

    Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary.

    Publicerad 2002
    Bok


    Omslagsbild
  6. 6

    Risks assessments of Salmonella in eggs and broiler chickens.

    Publicerad 2002
    Bok


    Omslagsbild
  7. 7

    Salmonella a practical approach to the organism and its control in foods av Bell, Chris 1946-, Kyriakides, Alec

    Publicerad 2002
    Bok


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  8. 8

    An evaluation of the salmonella problem.

    Publicerad 1969
    Bok


    Omslagsbild
  9. 9

    Survival of selected pathogens in dried shrimp (Penaeus sp.) during storage at room temperature av Diloy, Marecela L.

    Bok


    Omslagsbild
  10. 10

    Isolation and identification of Salmonella spp. from the green mussel Perna Viridis Linnaeus and their responses to some physiochemical agents av Torres, James L. 1951-

    Bok


    Omslagsbild

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