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  1. 1

    Leadership & personality development for tourism and hospitality professionals

    Publicado 2011
    Libro


    Imaxe de Portada
  2. 2

    Restaurant management customers, operations, and employees por Mill, Robert Christie

    Publicado 2007
    Libro


    Imaxe de Portada
  3. 3

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. por Brown, Douglas R.

    Publicado 2003
    Libro


    Imaxe de Portada
  4. 4

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. por Hudson Taylor, Jennifer

    Publicado 2003
    Libro


    Imaxe de Portada
  5. 5

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. por Fullen, Sharon L.

    Publicado 2003
    Libro


    Imaxe de Portada
  6. 6

    Introduction to catering ingredients for success. por Shiring, Stephen B., Jr

    Publicado 2000
    Libro


    Imaxe de Portada
  7. 7

    Protecting yourself and your customers [videorecording]

    Publicado 1997
    Visual Material


    Imaxe de Portada
  8. 8

    Lasa a guide to 100 restaurants. por Fernandez, Doreen G.

    Publicado 1989
    Libro


    Imaxe de Portada
  9. 9

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.

    Libro


    Imaxe de Portada
  10. 10

    Restaurant. por Huber, Marsha M.

    Libro


    Imaxe de Portada

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