Resultados de procura

Statistical process control for the food industry a guide for practitioners and managers por Lim, Sarina Abdul Halim, Antony, Jiju

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips por Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Food processing por Osorno, Rene D., Bajao, Grayfield T.

The study of food, tourism, hospitality and events 21st-century approaches

View full text e-book at EBSCOhost

Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.

Food process engineering and technology por Berk, Zeki

Food technology

Food and feed safety systems and analysis

A history of the food of Paris from roast mammoth to steak frites por Chevallier, Jim

Food science and technology