Torthaí cuardaigh

Assessment of the safety of a fermented multi-fruit beverage de réir Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

Faigh an téacs iomlán

Food, fermentation and micro-organisms de réir Bamforth, Charles W. 1952-, Cook, David J. 1965-

Principles and applications of fermentation technology

Principles of fermentation technology de réir Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

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Principles of fermentation technology de réir Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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Microorganisms and fermentation of traditional foods

Laboratory manual on food fermentation de réir Flores, Eva Nebril

Fermentation and biochemical engineering handbook principles, process design, and equipment

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