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  1. 1

    Cookies and more cookies recipes from many nations by Sumption, Lois (Lintner)

    Published 1948
    Book


    Cover Image
  2. 2

    Biscuit manufacture fundamentals of inline production by Whiteley, Peter R.

    Published 1971
    Book


    Cover Image
  3. 3

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    Published 1989
    Book


    Cover Image
  4. 4

    Utilization of waxy maize modified starch in the production of raisin cookies by Marzan, Paolo Lozano

    Thesis


    Cover Image
  5. 5

    Sweet potato flour and starch extraction and their utilization in drop cookies by Pongco, Jan Raymond L.

    Published 2003
    Thesis


    Cover Image
  6. 6

    The cookie book by Garrison, Holly

    Published 1996
    Book


    Cover Image
  7. 7

    The great big cookie book the ultimate book of cookies, brownies, bars and biscuits by Walden, Hilaire

    Published 1998
    Book


    Cover Image
  8. 8

    Biscuit, cookie and cracker manufacturing manuals by Manley, Duncan

    Published 1998
    Book


    Cover Image
  9. 9

    Pilot scale production of coconut residue cookies by Collantes, Mabelle Valdez

    Published 1995
    Thesis


    Cover Image
  10. 10

    Local cracker and cookie their packaging and storage by Lim, Mary T.

    Thesis


    Cover Image

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