Canlyniadau Chwilio

Mireinio'r Canlyniadau
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice gan Corook, Mark Lester F.

    Cyhoeddwyd 2014
    Traethawd Ymchwil


    Delwedd Flaen
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems gan Gabriel, Alonzo Alulod

    Cyhoeddwyd 2007
    Traethawd Ymchwil


    Delwedd Flaen
  3. 3

    A feasibility study on powdered kalamansi juice gan Baquiran, Francis Allan D.

    Cyhoeddwyd 2002
    Traethawd Ymchwil


    Delwedd Flaen
  4. 4

    Fruit juices, with special reference to citrus and tropical fruit juices a study of the world market.

    Cyhoeddwyd 1991
    Llyfr


    Delwedd Flaen
  5. 5

    Citrus processing quality control and technology gan Kimball, Dan

    Cyhoeddwyd 1991
    Llyfr


    Delwedd Flaen
  6. 6

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea gan Fetalvero, Julianne G.

    Traethawd Ymchwil


    Delwedd Flaen
  7. 7

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... gan Dionisio, John Ray O.

    Traethawd Ymchwil


    Delwedd Flaen
  8. 8

    Effect of extraction methods and sulfiting on qualities of "kalamansi" (Citrus microcarpa bunge) juice stored at accelerated temperature gan Abarquez, Ma. Proserpina C.

    Traethawd Ymchwil


    Delwedd Flaen
  9. 9

    Formulation of kalamansi-honey ready to drink juice gan Go, Desiree A.

    Traethawd Ymchwil


    Delwedd Flaen
  10. 10

    Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice gan De Guzman, Fiona Paula Ruiz

    Traethawd Ymchwil


    Delwedd Flaen

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