Nutritional sciences from fundamentals to food

"Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a contex...

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Автор: McGuire, Michelle (Автор)
Формат: Книга
Мова:Англійська
Опубліковано: Australia Cengage Learning 2018.
Редагування:Third edition, enhanced.
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