Nutritional sciences from fundamentals to food
"Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a contex...
Автор: | |
---|---|
Формат: | Книга |
Мова: | Англійська |
Опубліковано: |
Australia
Cengage Learning
2018.
|
Редагування: | Third edition, enhanced. |
Предмети: |