Nutritional sciences from fundamentals to food

"Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a contex...

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Detalhes bibliográficos
Autor principal: McGuire, Michelle (Autor)
Formato: Livro
Idioma:inglês
Publicado em: Australia Cengage Learning 2018.
Edição:Third edition, enhanced.
Assuntos: