Nutritional sciences from fundamentals to food

"Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a contex...

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Detalles Bibliográficos
Autor Principal: McGuire, Michelle (Author)
Formato: Libro
Idioma:inglés
Publicado: Australia Cengage Learning 2018.
Edición:Third edition, enhanced.
Subjects: