Nutritional sciences from fundamentals to food
"Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a contex...
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | الإنجليزية |
| منشور في: |
Australia
Cengage Learning
2018.
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| الطبعة: | Third edition, enhanced. |
| الموضوعات: |