TY - BOOK T1 - Nutritional sciences from fundamentals to food A1 - McGuire, Michelle LA - English PP - Australia PB - Cengage Learning YR - 2018 ED - Third edition, enhanced. UL - http://www.ds.mainlib.upd.edu.ph/Record/UP-99796217612648895 AB - "Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, Nutritional Sciences offer a unique, balanced program for learning"--Provided by publisher. OP - 648 CN - QP 141 M144 2018 SN - 9781337565332 KW - Nutrition : Textbooks. ER -