TY - BOOK T1 - Managing food and nutrition services for the culinary, hospitality, and nutrition professions A2 - Edelstein, Sari LA - English PP - Sudbury, Mass. PB - Jones and Bartlett YR - 2008 UL - http://www.ds.mainlib.upd.edu.ph/Record/UP-99796217609052939 OP - 533 NO - "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." CN - TX 911.3 M27 M385 2008 SN - 9780763740641 KW - Food service management. KW - Nutrition. ER -