TY  - BOOK
T1  - Food safety services.
T2  - Public health in Europe
LA  - English
PP  - Copenhagen
PB  - World Health Organization, Regional Office for Europe
YR  - 1988
ED  - 2nd ed.
UL  - http://www.ds.mainlib.upd.edu.ph/Record/UP-99796217605078554
OP  - 209
NO  - Includes bibliographical references.
CN  - TX 531 F68 1988
SN  - 9289011645 : 18.00F (Switzerland)
KW  - Food adulteration and inspection : Europe.
ER  -