Contemporary nutrition

Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student...

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Détails bibliographiques
Auteur principal: Wardlaw, Gordon M.
Autres auteurs: Smith, Anne M. 1955-
Format: Livre
Langue:anglais
Publié: Dubuque, IA McGraw-Hill c2011.
Édition:Eighth edition.
Sujets: