TY  - BOOK
T1  - Contemporary nutrition
A1  - Wardlaw, Gordon M.
A2  - Smith, Anne M. 1955-
LA  - English
PP  - Dubuque, IA
PB  - McGraw-Hill
YR  - 2011
ED  - Eighth edition.
UL  - http://www.ds.mainlib.upd.edu.ph/Record/UP-1685523046126267756
AB  - Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.  Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
NO  - Includes index.
CN  - QP 141 W37 2011
SN  - 9780073040547
SN  - 0073040541
SN  - 9780077354817
SN  - 0077354818
SN  - 9780071222143
SN  - 0071222146
KW  - Nutrition.
KW  - Nutrition : Textbooks.
ER  -