TY  - BOOK
T1  - Food chemistry a laboratory manual
A1  - Miller, Dennis D. 1945-
A1  - Yeung, C. K.
LA  - English
PP  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
YR  - 2022
ED  - Second edition.
UL  - http://www.ds.mainlib.upd.edu.ph/Record/UP-1685523046126113167
AB  - "Food chemistry is the study of the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for the consuming public. It is the application of chemistry to the development, processing, packaging, preservation, storage, and distribution of foods and beverages for the purposes of obtaining a safe, economical, and aesthetically pleasing supply of food for people worldwide"--
OP  - 199
CN  - TX 541 M55 2022
SN  - 9780470639313
SN  - (paperback)
KW  - Food : Analysis : Laboratory manuals.
KW  - Food : Composition : Laboratory manuals.
ER  -