Introductory microbiology lab skills and techniques in food science
"Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and p...
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| Язык: | английский |
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London
Academic Press, an imprint of Elsevier
2022.
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