Shen, C., & Zhang, Y. (2022). Introductory microbiology lab skills and techniques in food science. Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationShen, Cangliang, and Yifan Zhang. Introductory Microbiology Lab Skills and Techniques in Food Science. London: Academic Press, an imprint of Elsevier, 2022.
MLA citiranjeShen, Cangliang, and Yifan Zhang. Introductory Microbiology Lab Skills and Techniques in Food Science. Academic Press, an imprint of Elsevier, 2022.
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