Shen, C., & Zhang, Y. (2022). Introductory microbiology lab skills and techniques in food science. Academic Press, an imprint of Elsevier.
Citação do estilo Chicago (17ª ed.)Shen, Cangliang, e Yifan Zhang. Introductory Microbiology Lab Skills and Techniques in Food Science. London: Academic Press, an imprint of Elsevier, 2022.
Citação MLA (9ª ed.)Shen, Cangliang, e Yifan Zhang. Introductory Microbiology Lab Skills and Techniques in Food Science. Academic Press, an imprint of Elsevier, 2022.
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