Search Results - Hayes, David K.

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  1. 1

    Revenue management for the hospitality industry by Hayes, David K., Hayes, Joshua D., Hayes, Peggy A.

    Published 2022
    Book


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  2. 2

    Food and beverage cost control by Dopson, Lea R., Hayes, David K.

    Published 2016
    Book


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  3. 3

    Human resources management in the hospitality industry by Hayes, David K., Ninemeier, Jack D.

    Published 2016
    Book


    Cover Image
  4. 4

    The professional restaurant manager by Hayes, David K., Miller, Allisha A., Ninemeier, Jack D.

    Published 2014
    Book


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  5. 5

    Foundations of lodging management by Hayes, David K.

    Published 2012
    Book


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  6. 6

    Food and beverage cost control by Dopson, Lea R.

    Published 2011
    Book


    Cover Image
  7. 7

    Revenue management for the hospitality industry by Hayes, David K., Miller, Allisha

    Published 2011
    Book


    Cover Image
  8. 8

    Procurement of hospitality resources by Ninemeier, Jack D.

    Published 2010
    Book


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  9. 9

    Human resources management in the hospitality industry by Hayes, David K.

    Published 2009
    Book


    Cover Image
  10. 10

    Hospitality law managing legal issues in the hospitality industry by Barth, Stephen C.

    Published 2009
    Book


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