Search Results - Hall, C. Michael

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  1. 1

    The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

    Published 2022
    Book


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  2. 2

    Contemporary tourism an international approach by Cooper, Chris, Hall, C. Michael

    Published 2016
    Book


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  3. 3

    The Wiley Blackwell companion to tourism

    Published 2014
    Book


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  4. 4

    Contemporary tourism an international approach by Cooper, Chris, Hall, C. Michael

    Published 2013
    Book


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  5. 5

    Volunteer tourism theoretical framework and practical applications

    Published 2011
    Book


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  6. 6

    A Companion to tourism

    Published 2004
    Book


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  7. 7

    Sex tourism marginal people and liminalities by Ryan, Chris

    Published 2001
    Book


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  8. 8

    Tourism in the Pacific issues and cases

    Published 1996
    Book


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