檢索結果 - Gabriel, Alonzo A.

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  1. 1

    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats 由 Manalo, Monica R., Gabriel, Alonzo A.

    出版 2020
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  2. 2

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice 由 Pagal, Gladess A., Gabriel, Alonzo A.

    出版 2020
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  3. 3

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila 由 Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

    出版 2020
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  4. 4

    Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil 由 Rigor, Theresa Marie T.

    出版 2020
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  5. 5

    Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women 由 Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.

    出版 2019
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  6. 6

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures 由 Manalo, Monica R.

    出版 2019
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  7. 7

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice 由 Pagal, Gladess A.

    出版 2019
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  8. 8

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production 由 Vera, Desiree D.

    出版 2019
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  9. 9

    Food safety curriculum guide for Filipino Junior High school students 由 Limon, Mark Raguindin

    出版 2019
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  10. 10

    Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... 由 Del Agua, Nikkie T.

    出版 2019
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