Bilaketaren emaitzak - Gabriel, Alonzo A.

Findu emaitzak
  1. 1

    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats nork Manalo, Monica R., Gabriel, Alonzo A.

    Argitaratua 2020
    Testu osoa
    Analytics


    Azala
  2. 2

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice nork Pagal, Gladess A., Gabriel, Alonzo A.

    Argitaratua 2020
    Testu osoa
    Analytics


    Azala
  3. 3

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila nork Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

    Argitaratua 2020
    Testu osoa
    Analytics


    Azala
  4. 4

    Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil nork Rigor, Theresa Marie T.

    Argitaratua 2020
    Thesis


    Azala
  5. 5

    Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women nork Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.

    Argitaratua 2019
    Testu osoa
    Analytics


    Azala
  6. 6

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures nork Manalo, Monica R.

    Argitaratua 2019
    Thesis


    Azala
  7. 7

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice nork Pagal, Gladess A.

    Argitaratua 2019
    Thesis


    Azala
  8. 8

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production nork Vera, Desiree D.

    Argitaratua 2019
    Thesis


    Azala
  9. 9

    Food safety curriculum guide for Filipino Junior High school students nork Limon, Mark Raguindin

    Argitaratua 2019
    Thesis


    Azala
  10. 10

    Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... nork Del Agua, Nikkie T.

    Argitaratua 2019
    Thesis


    Azala

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